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Todos os posts em Comida e bebida
As climate change and population growth put increasing demand on global water resources, sustainable water management has become essential across industries....
By Walt Kozlowski Senior Director Client Sustainability Solutions, Xylem The escalating impacts of climate change, aging infrastructure, and growing...
Beverage manufacturers leading the way in sustainable water management
Beverage manufacturers require their ingredient water and wastewater to be treated to high standards, but how can they balance quality with efficiency and...
Nearly four billion people, representing nearly two-thirds of the world’s population, experience severe water scarcity during at least one month of the year....
Adega reduz uso de energia no tratamento de água residual em 50%
A adega Castello Banfi, onde o famoso vinho Brunello di Montalcino é produzido, necessitava de um sistema de aeração para as suas águas residuais. Com uma...
A empresa italiana de processamento de tomates Rodolfi está ativa há 120 anos, colhendo e conservando tomates dos cultivos locais. Hoje, a empresa processa...
