食品・飲料加工業者は、原材料を市場性のある製品に変えるために大量の水を使用します。そのため、製品の成分としても、工場の消毒工程でも大量の水が必要となり、これらはすべて責任を持って管理する必要があります。環境フットプリントの縮小と持続可能なオペレーションを求める消費者の圧力とのバランスをとること、また光熱費の上昇と規制要件の進化を管理することも、加工業者にとって継続的な関心事です。ザイレムの水・廃水ソリューションは、食品・飲料事業の水サイクル全体をカバーし、業務効率、コンプライアンス、持続可能性を高めることで、あらゆる段階でコスト削減とパフォーマンスの向上を実現します。
導入事例
Complex Discharge Line Bypass at National Brewery Keeps Operations Online
Xylem team addresses high-pH and high temperature bypass fluids for discharge and sewer pipe replacement
A national beer brewery in Georgia needed to address deterioration and replacement of some of the drain pipes running from their fermentation tanks. For this to be classified as a successful repair and replacement effort, it needed to be achieved while keeping 25,000 barrels of beer a day flowing and simultaneously maximizing plant uptime and profitability.
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Town of Creston Pretreats Brewery Wastewater with ADI-BVF® Reactor
Anaerobic Pretreatment allows town to meet final effluent discharge limits
Creston’s wastewater treatment facility treats both domestic and industrial effluent. The Columbia Brewery, which feeds its wastewater to the town, underwent major expansions that significantly increased its wastewater flows. Creston was not equipped to treat the volume of wastewater generated by the brewery. Town officials were eager to solve the problem, especially since the brewery was Creston’s largest employer.
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