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食品・飲料の製造現場では、原材料から最終製品に至るまで、一貫した品質管理が求められます。発酵や糖度の管理には迅速かつ正確な測定が不可欠であり、製品の安定性や保存性には様々なパラメータの把握が重要です。また、加熱・冷却工程の温度記録も品質保持に直結します。ザイレムは現場での操作性に優れた計測・記録機器を提供し、安全で高品質な製品づくりと効率的な製造管理を力強くサポートします。
導入事例
Complex Discharge Line Bypass at National Brewery Keeps Operations Online
Xylem team addresses high-pH and high temperature bypass fluids for discharge and sewer pipe replacement
A national beer brewery in Georgia needed to address deterioration and replacement of some of the drain pipes running from their fermentation tanks. For this to be classified as a successful repair and replacement effort, it needed to be achieved while keeping 25,000 barrels of beer a day flowing and simultaneously maximizing plant uptime and profitability.
Town of Creston Pretreats Brewery Wastewater with ADI-BVF® Reactor
Anaerobic Pretreatment allows town to meet final effluent discharge limits
Creston’s wastewater treatment facility treats both domestic and industrial effluent. The Columbia Brewery, which feeds its wastewater to the town, underwent major expansions that significantly increased its wastewater flows. Creston was not equipped to treat the volume of wastewater generated by the brewery. Town officials were eager to solve the problem, especially since the brewery was Creston’s largest employer.