With varied water quality, changing regulations, and a changing workforce, it’s more important than ever to select a qualified partner for water treatment solutions

From wastewater to a sustainable sip: pioneering water reuse. Learn more about ReUSE BREW, our beer made from wastewater. Read now →

A New Line of Medium Pressure UV Systems

Top tips on specifying UV Systems into your food or beverage plant

Mobile Deionization And Related Services

Henrik Steffens, Sales Manager at Evoqua, outlines the advantages of ozone as disinfection for the food and beverage sectors

Suspended solids can wreak havoc on a process cooling system

The benefits of ozonated water for winery sanitisation

How UV Disinfection Enhances Water Treatment for a Variety of Markets

Pasco, Washington, built a shared system for six food plants that turns wastewater into clean water and renewable energy while protecting local resources.

Discover how the Rivo™ System transforms water treatment management with seamless integration, improved efficiency, and future-ready capabilities

Discover how ozone technology is revolutionizing disinfection in the food and beverage industry by ensuring safety, reducing residues, and improving operational efficiency

Learn how advanced water management technologies are empowering the beverage industry to reduce consumption, improve efficiency, and achieve sustainability goals.

In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, which requires the operator to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.

Headquartered in Mitchelstown, Co. Cork, Ireland, Dairygold’s production facility converts approximately 960 million liters (254 million gallons) of milk annually into top quality dairy products.

Clarksville, Virginia is a community home to many industries, such as candy manufacturer Russel-Stover. When the aerated lagoon – used to pre-treat wastewater – became overloaded, the town turned to Evoqua for solutions. While the effluent wastewater is hardly hazardous to your health, it is a very common problem for candy manufacturers as it contains a very high proportion of Biochemical Oxygen Demand (BOD) and Total Suspended Solids (TSS).