The protein processor’s existing 75 gpm boiler feed RO system was aging and struggling to meet peak demand for treated feedwater. It also lacked the capacity to support a planned plant expansion. To address this, the processor decided to install a new primary RO system and keep the legacy unit as a backup.

Miller Poultry cut foul lagoon odors and improved water quality using Moleaer's nanobubble technology, solving odor issues and boosting treatment efficiency.

Lamb-Weston required a wastewater treatment solution at its plant in Taber, Alberta, Canada. Its potato processing wastewaters are characterized by high concentrations of biodegradable chemical oxygen demand (COD); suspended solids (SS); and fat, oil, and grease (FOG). This type of wastewater has proven to be an ideal candidate for anaerobic digestion.

The town of Gandia, one of the largest coastal towns in Spain, wanted to continue the digital transformation of its water management services through the implementation of remote metering and the transfer of water consumption data.

These waterways provide an estimated 80% of the region’s drinking water, however more than 80% of monitored waterways don’t meet state water quality standards.

When the City of Dallas, Georgia, launched an initiative to get a handle on water loss, they couldn’t know how far the journey would take them. Solid results from an initial smart metering upgrade led to the realization that they had just scratched the surface of what was possible.

Discover how Gibson County Utility District modernized its gas meter reading with Sensus FlexRead—cutting read times by 50% and preparing for a seamless AMI future.

A leader in advanced wound care, consumer wellness and medical devices was having problems with bacteria control in their water system. As a global expert in dealing with the complexities of wound management, the customer provides innovative solutions for advanced wound dressings and topical skin care solutions.

Golden Flake’s 50 acre (20 hectare) Birmingham, Alabama, USA, corporate headquarters is home to a 350,000 ft2 (32,516 m2) manufacturing facility that processes more than 20 million lb (9 million kg) of snack foods per year. The plant’s production mix can fluctuate, causing its wastewater to have varying strengths and consistencies, with flow rates ranging from 100,000-350,000 gpd (380-1,330 m3/d).

Chris Hock, owner of North Valley Pump Service, Cave Creek, AZ is a professional residential water systems installer. Chris was approached by a local homebuilder inquiring into the possibility of tapping the municipal water supply contained in a storage tank outside the town of Rio Verde.