用于清洗水果和蔬菜加工产品的泵很容易受到沙子、泥土和杂质的磨损，而这些都是产品不可避免的一部分。在季节性时间压力较大的情况下，泵的损坏会造成巨大的停机损失。最终产品的冲洗需要高质量的工艺用水，而紫外线或臭氧技术在确保最终产品质量的一致性方面具有越来越大的优势。
特色案例研究
A Leader in Packaged Fruits Leverages Ozone for Maximum Disinfection and Improved Food Safety
More effective sanitation and better microbial control result in reduced product waste
In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, which requires the operator to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.
Improve Plant Cleanliness and Reduce Production Downtime
How a major tomato processor implemented ozone technology and achieved maximum results
Minimizing downtime while maintaining excellent plant sanitation and smooth operations are critical in processing fresh produce, such as tomatoes, which have a limited harvest season of approximately 100 days. With hundreds of tons of tomatoes arriving by truck daily, the plant needed every advantage to ensure cleanliness and keep it running like clockwork. As traditional biocides simply retard microbial growth, periodic plant sanitization shutdowns are required since these biocides do not completely kill the bacteria. In attempt to improve the overall efficiency and cleanliness of the plant....