Resultados da pesquisa
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Blog Page
Ozone: Sustainability and Security in Food and Beverage
Discover how ozone technology is revolutionizing disinfection in the food and beverage industry by ensuring safety, reducing residues, and improving operational efficiency
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Blog Page
Raising the Water Sustainability Stakes for the Beverage Industry
Learn how advanced water management technologies are empowering the beverage industry to reduce consumption, improve efficiency, and achieve sustainability goals.
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Blog Page
Xylem launches pair of unique reuse beers, made from treated wastewater
Reuse Brew, crafted from high-quality treated wastewater, aims to raise awareness of the opportunities that recycled water offers to combat water scarcity.
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Tip Sheet
From Barrel to Bar: A Beer Pump Application Guide
Having the right beer dispense system is critical to ensuring the perfect pour every time. Learn about the benefits, including installation tips, of using beer pumps in beer dispense systems.
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Video
ADI® Anaerobic Membrane Bioreactor (AnMBR)
This AnMBR system combines anaerobic digestion with separation membranes
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Video
Treating Dairy Processing Wastewater
There are several very effective methods of treating high-strength organic wastewater produced from dairy processing.
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Answers to Frequently Seen BIB Challenges
Regular maintenance of your bag-in-box (BIB) beverage dispense system can reduce lifetime costs by keeping equipment running trouble-free, however, problems do...
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Article
Ozone Makes an Impact in the Food Industry
Henrik Steffens, Sales Manager at Evoqua, outlines the advantages of ozone as disinfection for the food and beverage sectors
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How the city of Pasco is turning industrial wastewater into a community resource
In Pasco, Washington, water isn’t just a resource. It’s the foundation of resilience and shared regional prosperity. When six local food processors faced the...
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Liquid Assets: Transforming food industry wastewater into clean energy
As climate change and population growth put increasing demand on global water resources, sustainable water management has become essential across industries....
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Blog Page
Beverage manufacturers leading the way in sustainable water management
How beverage manufacturers and bottlers are using advanced technology to use water more efficiently, increase safety, and exceed effluent requirements.
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Adega reduz uso de energia no tratamento de água residual em 50%
A adega Castello Banfi, onde o famoso vinho Brunello di Montalcino é produzido, necessitava de um sistema de aeração para as suas águas residuais. Com uma...
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Ativos líquidos: Conhecer os agentes que moldam a gestão sustentável da água industrial
Por Walt Kozlowski Diretor Sénior de Soluções de Sustentabilidade de Cliente, Xylem Os crescentes impactos das alterações climáticas, as infraestruturas...
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Article
How to Upgrade and Optimize Your Ozone Installations
With Retrofit Packages for Bottled Water Operations
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Article
Increasing Plant Sanitization Efficiency with Advanced Disinfection
Advanced disinfection technology using on-site ozone-injected water with UV light, is a tool to address current and future challenges
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Article
Medium Pressure UV: A Sustainable Solution for Water Disinfection and Dechlorination
in the Food & Beverage Industry