Risultati della ricerca
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Birra bag-in-box grazie alla pompa per bevande Flojet di Xylem
Carbotek ha sviluppato una soluzione innovativa bag-in-box per la birra che riduce i costi di trasporto eliminando anche l’esigenza dei fusti. Infatti, alla...
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Il riuso dell’acqua consente all’industria alimentare di risparmiare 300.000 dollari all’anno
National Raisin è uno dei maggiori produttori di uvetta al mondo e di conseguenza consuma moltissima acqua, sia per la pulizia che per la lavorazione....
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Il riuso dell’acqua nell’industria alimentare e delle bevande
Xylem ha realizzato una guida per aiutare le aziende dell’industria alimentare e delle bevande a comprendere come il riuso dell’acqua possa contribuire a...
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Article
Ozone Makes an Impact in the Food Industry
Henrik Steffens, Sales Manager at Evoqua, outlines the advantages of ozone as disinfection for the food and beverage sectors
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Blog Page
Ozone: Sustainability and Security in Food and Beverage
Discover how ozone technology is revolutionizing disinfection in the food and beverage industry by ensuring safety, reducing residues, and improving operational efficiency
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Blog Page
Raising the Water Sustainability Stakes for the Beverage Industry
Learn how advanced water management technologies are empowering the beverage industry to reduce consumption, improve efficiency, and achieve sustainability goals.
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Blog Page
Xylem launches pair of unique reuse beers, made from treated wastewater
Reuse Brew, crafted from high-quality treated wastewater, aims to raise awareness of the opportunities that recycled water offers to combat water scarcity.
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Tip Sheet
From Barrel to Bar: A Beer Pump Application Guide
Having the right beer dispense system is critical to ensuring the perfect pour every time. Learn about the benefits, including installation tips, of using beer pumps in beer dispense systems.
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Video
ADI® Anaerobic Membrane Bioreactor (AnMBR)
This AnMBR system combines anaerobic digestion with separation membranes
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Video
Treating Dairy Processing Wastewater
There are several very effective methods of treating high-strength organic wastewater produced from dairy processing.
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How the city of Pasco is turning industrial wastewater into a community resource
In Pasco, Washington, water isn’t just a resource. It’s the foundation of resilience and shared regional prosperity. When six local food processors faced the...
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Liquid Assets: Transforming food industry wastewater into clean energy
As climate change and population growth put increasing demand on global water resources, sustainable water management has become essential across industries....
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Implement Food Safe Products and Stay Ahead of the Competition
When it comes to food, beverage and pharma processing, safety is of paramount importance. Against a backdrop of evolving regulatory standards and differences...
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Answers to Frequently Seen BIB Challenges
Regular maintenance of your bag-in-box (BIB) beverage dispense system can reduce lifetime costs by keeping equipment running trouble-free, however, problems do...
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Blog Page
Beverage manufacturers leading the way in sustainable water management
How beverage manufacturers and bottlers are using advanced technology to use water more efficiently, increase safety, and exceed effluent requirements.
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La sabbia non fa più paura
Rodolfi pomodori, per risolvere definitivamente i problemi di usura causati dalla presenza di sabbia, ha scelto la pompa Flygt 3171 dotata di girante in Hard...
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Blog Page
Liquid Assets: Meet the players shaping sustainable industrial water management
How water management programs in the microelectronics, pharmaceutical, and food and beverage industries are minimizing risks and enhancing sustainability.
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Blog Page
Liquid Assets: Transforming food industry wastewater into clean energy
How one of the world’s largest producers and distributors of bakery ingredients uses advanced treatment technology to turn waste into a renewable energy.