Selecting a chemical disinfectant to prevent contamination
Part 4 of a 4-part webinar series for the beverage industry
Overview
Chlorine can come in many forms, like in-situ generation of sodium hypochlorite or chlorine dioxide, but how do you decide which option is best for your beverage process? Join Evoqua experts to talk about the key considerations when choosing a chemical disinfectant. We review the top factors to consider when selecting a chemical solution to ensure the best results and cost efficiency in any beverage application.
Presenter
Shailesh Powar
Global Product Manager
Shailesh has been working within the water industry for the past 30 years, making a significant contribution to chlorine-based disinfection systems. His experience spans project site execution to sales functions in South Asia, the Middle East and North America.