Search Results
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Town of Creston Pretreats Brewery Wastewater with ADI-BVF® Reactor
Creston’s wastewater treatment facility treats both domestic and industrial effluent. The Columbia Brewery, which feeds its wastewater to the town, underwent major expansions that significantly increased its wastewater flows. Creston was not equipped to treat the volume of wastewater generated by the brewery. Town officials were eager to solve the problem, especially since the brewery was Creston’s largest employer.
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FAQ
FAQs for Ozone Systems
Evoqua’s ozone technology experts address some of the most frequently asked questions about ozone disinfection and ozone water treatment.
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FAQ
Ask the expert: 17 FAQs on chlorine dioxide water treatment
Chlorine dioxide is an effective and popular water treatment solution. Dissolved into water, it creates a powerful, yet selective oxidant, biocide, and disinfectant used for both treating drinking water and commercial treatment applications. However, because of the traditional chemicals used, generation systems, and storage requirements of chlorine dioxide, it can mean that the benefits are sometimes overshadowed by logistical concerns for businesses. To understand the potential, we asked our experts to answer the 17 most frequently asked questions they get on the topic of chlorine dioxide.
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FAQ
FAQs for UV Systems
UV Systems from Xylem are a proven solution for disinfection and removal of organic and inorganic contaminants
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Tip Sheet
From Barrel to Bar: A Beer Pump Application Guide
Having the right beer dispense system is critical to ensuring the perfect pour every time. Learn about the benefits, including installation tips, of using beer pumps in beer dispense systems.
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Video
ADI® Anaerobic Membrane Bioreactor (AnMBR)
This AnMBR system combines anaerobic digestion with separation membranes
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Video
BIB FAQ: Low syrup issues
Is your bag-in-box (BIB) system working but not supplying enough syrup? Here we cover a number of things that you can do to troubleshoot the situation.
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Video
BIB FAQ: Troubleshooting a continuously-operating syrup pump
Leaks, loose connectors, or air in the BIB bag can cause the syrup pump to run nonstop. Here's what to check and how to fix it.
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Video
Chlorine Dioxide in Breweries
Brewery production has unique water challenges. Chlorine dioxide may be the solution.
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Video
How nanobubbles appear in water using light
Watch as nanobubbles scatter light, creating a visible glow that reveals their presence -
Webinar
IONPURE® CEDI for High Purity, Deionized Water Video
Safe, reliable and affordable water for pharmaceutical, power, microelectronics and other industrial markets.
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Video
Treating Dairy Processing Wastewater
There are several very effective methods of treating high-strength organic wastewater produced from dairy processing.
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Webinar
UV disinfection for microbial control
Watch part 2 of our on-demand webinar series to learn how validated UV disinfection protects product quality, reduces chemicals, and supports water reuse.
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Webinar
DAF applications and design best practices
This is a short, detail-oriented webinar designed for those who already know what a DAF is and what it does. Provides design best practices.
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Webinar
Process Qualifications & Validations in Food, Pharmaceutical & Medical Industries
Allan Javier from Ebro introduces the regulations of the food, pharmaceutical and medical industries, and how Ebro dataloggers can help you comply with these regulations.
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Blog Page
Beverage manufacturers leading the way in sustainable water management
How beverage manufacturers and bottlers are using advanced technology to use water more efficiently, increase safety, and exceed effluent requirements.
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Blog Page
Pasco transforms food industry wastewater into a resource for community growth
Pasco, Washington, built a shared system for six food plants that turns wastewater into clean water and renewable energy while protecting local resources.
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Blog Page
Introducing the Next Generation of Water Monitoring and Control
Discover how the Rivo™ System transforms water treatment management with seamless integration, improved efficiency, and future-ready capabilities
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Blog Page
Ozone: Sustainability and Security in Food and Beverage
Discover how ozone technology is revolutionizing disinfection in the food and beverage industry by ensuring safety, reducing residues, and improving operational efficiency
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Blog Page
Raising the Water Sustainability Stakes for the Beverage Industry
Learn how advanced water management technologies are empowering the beverage industry to reduce consumption, improve efficiency, and achieve sustainability goals.
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A Leader in Packaged Fruits Leverages Ozone for Maximum Disinfection and Improved Food Safety
In the frozen food industry, Listeria is a particularly challenging bacteria as it does not go dormant at low temperatures. Bacterial counts also naturally increase throughout processing and packaging, which requires the operator to closely monitor bacterial levels and conduct complete shutdowns for CIP when necessary.
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