飲料製造は、重要な成分として、製造工程の一部として、また機器の消毒のために、高純度の水に依存しています。その結果生じる廃水は、排出や再利用に関する規制要件にも適合しなければなりません。ザイレムは、お客様の施設が飲料製造に特有の水と廃水の課題に対処し、特定の処理と環境目標を達成できるよう支援しています。
導入事例
Organic Bottling Facility Ensures Product Integrity with UV Disinfection
ETS-UV™ system eliminates waterborne risk
Waterborne microorganisms and contaminants of emerging concern such as pharmaceuticals and personal care products in the water are responsible for adverse effects on the flavor, color, odor and shelf life of soft drinks, bottled water and food products. Water used in the food and beverage industry, either for product, or as part of the process must be treated in order to ensure the integrity of the product. Ultraviolet disinfection provides an effective disinfection solution.
Leading Bottled Water Company Relies on CDI® System
Water quality, environmental standards, and safety requirements met with high purity water system
When you’re the first manufacturing plant in the world to meet a rigorous international standard that rates how environmentally friendly you are, and when you’re required by law to limit groundwater use, chances are you’re going to choose an environmentally friendly, water-conserving purification system.